by Ivy Stark
View ProfileVegan, plant-based chorizo and black beans come together in this hearty, crowd-pleasing chili. Served with a side of roasted sweet potatoes and topped with vegan cheddar and scallion sour cream, it ticks all the boxes for comforting, satisfying food that anyone can (and will!) enjoy.
Nutritional facts
Protein
17g
Carbs
64g
Calories
540
Fat
26g
Ingredients
Reviews
4.6
Based on 907 reviews