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Vegan Cauliflower Fried Rice Bowl
The next time you’re craving takeout fried rice, opt for this instead. This cauliflower fried 'rice' is so rich in flavor, you won’t believe it’s healthy for you. It features tender cauliflower 'rice', vegan 'egg', fresh vegetables, and two mouthwatering sauces: a coconut-gochujang secret sauce and sweet-and-spicy chili sauce. This the perfect stay-in meal.
Nutritional facts
Protein
21g
Carbs
49g
Calories
550
Fat
28g
Ingredients
Black Bean Chili Sauce, Vegan Gochujang Sauce, Vegan Egg, Carrots, Spinach, Tahini Paste, Toasted Sesame Oil, Garlic, Edamame, Agave Syrup, Onion, Kosher Salt, Gluten Free Tamari, Rice Wine Vinegar, Green Onion, Cauliflower
Reviews
4.1
Based on 76 reviews
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Richard Tuley · 07/29/22
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...