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Vegan Beyond Burger
Beyond burger with a sophisticated addition of confit tomato and shallot, thyme aioli, and seeded Vegan bun.
Nutritional facts
Protein
29g
Carbs
57g
Calories
920
Fat
68g
Ingredients
Beyond Burger Patty, Cherry Tomatoes, Garlic, Ground Black Pepper, Kosher Salt, Shallots, Thyme, Vegan Bun, Vegan Mayonnaise
Reviews
3.5
Based on 73 reviews
In my microwave, the burger only needs to be heated for 2 minutes MAX; once I figured that out (and stopped drying out and hardening my burger) this became my favorite dish. So yummy! More like this please!
Sunnie · 06/23/21
More Dustin Taylor’s delicious meals
About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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