by Ahmet Kiranbay
View ProfileEnjoy one of Chef Ahmet's signature dishes, tantalizing baked kefta, or Turkish meatballs, generously smothered in a rich tomato sauce and accompanied by creamy cacik, a dill yogurt sauce. The dish is elegantly served alongside Turkish rice infused with the delightful sweetness of preserved cherries, as well as a side of sautéed green beans.
Nutritional facts
Protein
37g
Carbs
80g
Calories
790
Fat
36g
Ingredients
Extra Virgin Olive Oil, Oregano, Allspice, Dill, Black Pepper, Cumin, Tomato Paste, Dried Cherries, Garlic, Canned Tomato, Egg, Sugar, Onion, Feta Cheese, Jasmine Rice, Kosher Salt, Cucumber, Green Beans, Sumac, Ground Beef, Lemon Juice, Greek Yogurt, Crushed Red Pepper, Panko Breadcrumbs, Paprika
Reviews
4.4
Based on 247 reviews