Turkey Taco Rice Bowl

by Raymundo Agrazal

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High Fat

High Protein

Soy Free

Gluten Free

Dairy Free

Indulge in a guilt-free feast with this low-carb, gluten-free turkey taco skillet! Made with ground turkey, flavorful spices, and served over a bed of fragrant basmati rice, this dish is the perfect balance of comfort and health. Enjoy the delicious flavors of Mexican cuisine without compromising on your dietary restrictions. Whether you're looking for a healthy meal, this skillet turkey taco is sure to satisfy your cravings and leave you feeling satisfied.

Nutritional facts

Protein

29g

Carbs

50g

Calories

590

Fat

31g

Ingredients

Canola and Olive Oil BlendMixed GreensOreganoCanned Roasted Red PeppersGarlic PowderCuminCilantroChili PowderCanned TomatoOnionBasmati RiceKosher SaltGround TurkeyLemon JuiceAvocadoPaprika

Reviews

4.2

Based on 1111 reviews

Michael Harris · 03/12/25

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About Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.