by David Adan
View ProfileA healthier twist on a familiar favorite, these breakfast tacos are the ideal way to start your day off on the right foot. Turkey bacon is leaner than pork and packs the protein in conjunction with scrambled eggs and potatoes. Shredded cheddar cheese and bright tomato salsa are the perfect accompaniments to these breakfast tacos.
Nutritional facts
Protein
47g
Carbs
63g
Calories
880
Fat
48g
Ingredients
Turkey Bacon, Mexican Oregano, Flour Tortilla, Butter, Red Onion, Black Pepper, Mild Cheddar Cheese, Cilantro, Garlic, Egg, Potato, Kosher Salt, Jalapeno Peppers, Gluten Free Tamari, Grapeseed Oil, Canned Tomato
Reviews
4.3
Based on 628 reviews
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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