Truffled Ramen Stir Fry

by Sergio Tominaga

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Vegetarian

Contains Nuts

Soy Free

Calling all truffle lovers! Turn any ordinary weeknight into an indulgent feast with this flavor- and veggie-packed meal. Every element is positively bursting with luxurious black truffle goodness, from the tender tangle of ramen noodles to the umami-rich cremini and shiitake mushrooms to the sweet onions, peppers, and caramelized Brussels sprouts.

Nutritional facts

Protein

13g

Carbs

60g

Calories

660

Fat

44g

Ingredients

Red Bell PepperGreen Bell PepperGingerGreen OnionCrimini MushroomMonosodium GlutamateKosher SaltOnionRamen NoodlesBrussel SproutsGarlicShiitake MushroomsExtra Virgin Olive OilButterTruffle SeasoningBlack Truffle SauceVegan Parmesan

Reviews

4.4

Based on 72 reviews

You can definitely taste the truffles, love the Brussel sprouts that are cooked very well. Porcini mushrooms give the dish a meaty taste, ramen well-made. I will order this again, thank you, Sergio!

Peter LaPlaca · 03/14/25

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About Sergio Tominaga

Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.