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Truffled Fettuccine Alfredo with Shrimp
Elegant and comforting, there's so much to love about this dish. Herb-seasoned, perfectly cooked jumbo shrimp are served with atop al dente fettuccine pasta coated in a luscious Alfredo sauce. To take it over the top, Chef Meena infuses the Alfredo sauce with high quality white truffle oil for a burst of umami and extra richness. This is a true restaurant-quality dish, served up on your table in minutes.
Nutritional facts
Protein
37g
Carbs
67g
Calories
1010
Fat
63g
Ingredients
Canola and Olive Oil Blend, Butter, Fettuccini, Shrimp, Black Pepper, Cooking Spray, Garlic, Heavy Cream, Kosher Salt, Truffle Oil, Crushed Red Pepper, Canola Oil, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese
Reviews
4.5
Based on 2403 reviews
We really liked this. Wish it returned.
Matthew Manger · 04/03/25
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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