Truffle Jus-Glazed Meatloaf

by Ruben Garcia

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High Fat

High Protein

Nut Free

This ain't your mother's meatloaf! Rich and hearty Angus beef meets its meaty match in porcini mushrooms and truffles. This meatloaf is tender, juicy, and comforting, yet tastes sophisticated and refined thanks to the truffle-infused glaze. The dish comes to life with the balance of sweet potatoes and the earthiness of the Brussels sprouts; it's truly a match made in heaven.

Nutritional facts

Protein

45g

Carbs

53g

Calories

780

Fat

42g

Ingredients

Canola and Olive Oil BlendSweet PotatoesVeal Demi-Glace BaseBlack PepperGarlicBrussel SproutsCorn StarchEggOnionWorcestershire SauceKosher SaltPorcini MushroomGround BeefBlack Truffle OilPanko BreadcrumbsRed Bell PepperWhole Milk

Reviews

4.0

Based on 291 reviews

stephanie pile · 03/16/23

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About Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.