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Truffle Jus-Glazed Meatloaf
This ain't your mother's meatloaf! Rich and hearty Angus beef meets its meaty match in porcini mushrooms and truffles. This meatloaf is tender, juicy, and comforting, yet tastes sophisticated and refined thanks to the truffle-infused glaze. The dish comes to life with the balance of sweet potatoes and the earthiness of the Brussels sprouts; it's truly a match made in heaven.
Nutritional facts
Protein
45g
Carbs
53g
Calories
780
Fat
42g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Veal Demi-Glace Base, Black Pepper, Garlic, Brussel Sprouts, Corn Starch, Egg, Onion, Worcestershire Sauce, Kosher Salt, Porcini Mushroom, Ground Beef, Black Truffle Oil, Panko Breadcrumbs, Red Bell Pepper, Whole Milk
Reviews
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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