Name: Truffle Jus-Glazed Meatloaf
Yield: 1

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Coconut-Lime Hanger Steak

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Ruben Garcia

Annatto

Artificial Flavors

Some of the most impressive health benefits of bay leaves include their ability to detoxify the body, slow the aging process, speed wound healing, protect the body from bacterial infections, manage diabetes, improve heart health, reduce inflammation, alleviate respiratory issues, optimize digestion, and prevent certain types of cancer.

Bay Leaves

An excellent way to add flavor to your dishes protecting your heart! Black pepper is the world's most traded spice and it has been used since antiquity for both its flavor and its antibacterial properties. The distinctive pungency of black pepper is due to the chemical piperine which has analgesic properties. Moreover, one tablespoon of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, and dietary fiber. 

Black Pepper

There is some dietary fiber, which obviously doesn't end up in real truffle oil. Truffles are excellent sources of minerals, but low in Vitamins, except for Vitamin C. They are great source of most minerals needed by humans, like copper, magnesium, manganese, zinc, iron, sodium, potassium and calcium.

Black Truffle Oil

Brussels sprouts are rich in many valuable nutrients. They are an excellent source of vitamin C and vitamin K. They are a very good source of numerous nutrients including folate, manganese, vitamin B6, dietary fiber, choline, copper, vitamin B1, potassium, phosphorus and omega-3 fatty acids.

Brussel Sprouts

As all vegetables, carrots don´t have cholesterol but yes they do have lots of nutrients for you! They are an excellent source of beta-carotene, a pigment which has antioxidant properties and is the primary source of provitamin A. The body has the ability to convert beta-carotene into Vitamin A (retinol), which has multiple functions such as growth and development, reproduction, improving vision and boosting the immune system. Furthermore, carrots have other nutrients such as potassium and dietary fiber.

Carrots

Celery is an excellent source of vitamin K and molybdenum. It is a very good source of folate, potassium, dietary fiber, manganese and pantothenic acid. Celery is also a good source of vitamin B2, copper, vitamin C, vitamin B6, calcium, phosphorus, magnesium and vitamin A (in the form of carotenoids).

Celery

Citric acid is often used for proper mineral supplementation of food, as an acidity regulator, and as a flavoring ingredient. Though not an antioxidant itself, citric acid enhances the activity of many beneficial antioxidants. All these properties offer a wide range of health benefits.

Citric Acid

Cornstarch offers some health benefits, but the high-calorie starch is not a good source of protein or vitamins. It contains only a small amount of some essential minerals, including phosphorus, calcium, iron, magnesium, potassium and zinc.

Corn Starch

No doubt one of the most multipurpose foods! Scrambled, hard-boiled or in omelets, egg is an ingredient that can never be absent in any house. Because eggs store significant amount of high-quality protein they are categorized as meat in the dietary guidelines for Americans. Another interesting fact is that they have zero carbohydrates: the white is 100% proteins and the yolk is a mixture of protein and fat. They are also a good source of several vitamins such as vitamin A, vital for a healthy vision and cell repair, B-complex vitamins (riboflavin, choline, B12) and the hard to find bone-healthy Vitamin D. Eggs also contain some essential minerals such as phosphorus, Zinc and some even are rich in omega-3.

Eggs

One of the Mediterranean´s diet main ingredients, extra virgin olive oil provides a special flavor and aroma to each dish while adding no cholesterol and almost no saturated fat. It has omega-9 monounsaturated fatty acids (MUFAs) which may help to lower total blood cholesterol and "bad cholesterol" (LDL) while increasing "good cholesterol" (HDL), therefore contributing to decreasing the risk of heart disease and other chronic diseases. Moreover, it has vitamin E which is known to have antioxidant properties by protecting cells from free radicals. This vitamin is also involved in the immune function and other metabolic processes. That the oil is Virgin means that it has undergone less industrial processing, it is more natural. Therefore all its nutritional and organoleptic properties remain intact for your body to take advantage off!! 

Extra Virgin Olive Oil

Known for its unique aroma and its strong, spicy flavor that mellows and sweetens with its cooking, garlic is one of the most popular ingredients in all cuisines. Some studies have shown that it has antibacterial and potential anticancer properties. Other investigations state that it may also help regulate blood pressure and make blood thinner, thus protecting the heart. So go ahead and spice up your life with garlic!

Garlic Powder

Their mildly sweet flavor makes green bell peppers versatile enough to include a wide variety of nutritious recipes. Fiber. A 1-cup serving of green bell peppers contains 2.5 grams of fiber toward the daily recommendation of 21 to 25 grams for women and the 30 to 38 grams for men. Vitamins C and E.

Green Peppers

In meatballs, hamburgers or tacos, ground beef has become a key ingredient in the American cuisine. Ground beef is full of high-quality proteins (20grams per 100g serving) to help your body maintain most of its functions. It also provides a bunch of iron to maintain you strong and without anemia. Thus, it has several B-complex vitamins, such as niacin and B12, and other vital minerals such as phosphorus, selenium and Zinc. This last one is fundamental for the good health of your immune system, cell growth and for modulating the action of insulin.

Ground Beef

Guar Gum

Ham Type Flavor

Also known as koshering salt, it is specially recognized because of its flake-like shape. Even though all three salts- sea, table and kosher- contain the same amount of sodium per gram, kosher salt yields less sodium per tablespoon because of its coarser grain. In other words, it enhances the flavor of each ingredient while protecting your heart from an excessive sodium intake!!

Kosher Salt

Maltodextrin

It has the lowest sugar content of any sugar cane product. The wonderment of blackstrap molasses is that it's unlike refined sugar, which has zero nutritional value. Blackstrap molasses contains vital vitamins and minerals, such as iron, calcium, magnesium, vitamin B6, and selenium.

Molasses

Monosodium L Glutamate

The USDA reports that mushrooms contain high amounts of copper, which is needed to produce blood cells and maintain heart health. Additional nutrients are vitamins C, D and B; and the minerals selenium, iron, magnesium, phosphorous, potassium and zinc.

Mushrooms

Natural Flavors

Natural Smoke Flavor

Onion powder is made from dehydrated onions, giving it a concentrated flavor that pairs well with many foods. Using onion powder when cooking offers health benefits because it contains some nutrients, but in small amounts, meaning you can't rely on it to meet your daily recommended totals.

Onion Powder

Red onions also contain plenty of vitamins and minerals, including folate, thiamine, calcium, magnesium, potassium, manganese and vitamins C, K and B-6. Consuming foods with a variety of nutrients helps keep the body healthy on a day-to-day basis and may help prevent chronic disease.

Onions

Palm Oil

Used in numerous recipes to add a touch of Italian seasoning and a bit of crunch, Panko Italian Style and Lemon Pepper Bread Crumbs adds a bit of not only zest, but a few extra carbohydrates as well. Vincent Taormina, a Sicilian, began importing Italian fare to American in 1905. In 1927, Taormina began the Progresso Italian Food Corporation in New York City, his new home.

Panko Bread Crumbs

Parsley Stem

Porcini Mushrooms

Potassium Sorbate

Roasted Veal Bones

Oral Rehydration Treatment: Salt is essential for sustaining the hydration levels of the body. It is extremely vital to maintain the electrolyte balance for the smooth functioning of the human organ systems. These electrolytes primarily entail magnesium, potassium, calcium, and sodium.

Salt

Silicon Dioxide

Sodium Benzoate Preservative

Sofrito

Soybean Oil

Dried spices like cloves, cinnamon, and black pepper all have high ORAC scores, which indicate antioxidant potential. A teaspoon of these spices is comparable to a serving of blueberries or strawberries.

Spices

Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. 

Sunflower Oil

Sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene). They are also a very good source of vitamin C, manganese, copper, pantothenic acid and vitamin B6. Additionally, they are a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2 and phosphorus.

Sweet Potatoes

Thyme is an herb with culinary, medicinal and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat bedwetting, diarrhea, stomach ache, arthritis, colic, sore throat, cough, including whooping cough, bronchitis, flatulence, and as a diuretic, to increase urination.

Thyme

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

Tomato Paste

Veal Demi

Veal stock is made by cooking veal bones with a small amount of veal meat, mirepoix (the French culinary term for a mixture of onions, carrots, and celery stalks), and aromatics (like bay leaves or black peppercorns) in water. The solids are strained, leaving a stock base for stews, soups, braises, and sauces.

Veal Stock

Drinking Water Helps Maintain the Balance of Body Fluids. Your body is composed of about 60% water. The functions of these bodily fluids include digestion, absorption, circulation, creation of saliva, transportation of nutrients, and maintenance of body temperature.

Water

Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber. Black pepper is also a very good anti-inflammatory agent.

Truffle Jus-Glazed Meatloaf

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