Traditional Chicken Pot Pie

by John DeLucie

View Profile

High Protein

Nut Free

Chef DeLucie's Brown Derby Chicken Pot Pie features a creamy filling of tender chicken, carrots, peas, and mushrooms, all encased in a flaky, buttery puff pastry crust. This version is inspired by the one served at The Brown Derby, a classic Los Angeles dining institution from a bygone era of Hollywood. For many, this pot pie will bring back nostalgic memories, but even if it's new to you, it's just as comforting as anything.

Nutritional facts

Protein

43g

Carbs

45g

Calories

820

Fat

52g

Ingredients

Canola and Olive Oil BlendAll Purpose FlourButterCarrotsCeleryBlack PepperPuff PastryGarlicEggHeavy CreamOnionPeasKosher SaltBlack PepperChicken BaseCrimini MushroomThymeChicken BreastWhole Milk

Reviews

4.0

Based on 205 reviews

this was excellent reminded me of my own could use a little more gravy

kelly CADRETTE · 03/12/25

More John DeLucie’s delicious meals

John DeLucie

Lobster Risotto

John DeLucie

Roasted Salmon with Cherry Tomatoes

John DeLucie

Salmon Burger

John DeLucie

Seasonal Grilled Vegetables with Chicken Breast

View Our Menu

About John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.