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Tonkotsu Ramen with Chashu Pork Belly
Chef Esther's take on a classic Japanese noodle soup. Her version pairs a long-simmered, rich and creamy broth with fresh ramen noodles and sliced tender braised pork belly. Spinach and corn are the finishing touches on this show-stopping, deeply flavorful soup.
Nutritional facts
Protein
30g
Carbs
94g
Calories
1050
Fat
61g
Ingredients
Canola Oil, Corn Syrup, Garlic, Garlic Powder, Ginger, Light Soy Sauce, Mirin, Pork Belly, Pork Fat, Ramen Noodles, Sake, Salt, Sesame Seeds, Soy Sauce, Soybeans, Spinach, Sugar, Sweet Corn, Vegetable Oil, Water, Wheat, Wheat Flour, White Pepper, Xanthan Gum
Reviews
4.5
Based on 1815 reviews
Great!
Janice · 07/03/24
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...