Tonkotsu Ramen with Chashu Pork Belly

by Mökbar by Esther Choi

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High Calories Diet

High Fat

High Protein

Nut Free

Chef Esther's take on a classic Japanese noodle soup. Her version pairs a long-simmered, rich and creamy broth with fresh ramen noodles and sliced tender braised pork belly. Spinach and corn are the finishing touches on this show-stopping, deeply flavorful soup.

Nutritional facts

Protein

28g

Carbs

79g

Calories

970

Fat

59g

Ingredients

Canned Corn, Pork Base, Skin-on Pork Belly, Spinach, Sake, Garlic, Ramen Noodles, Sugar, Light Soy Sauce, Kosher Salt, Ginger, Rice Wine

Reviews

4.5

Based on 2282 reviews

A favorite meal. I love this it's so comforting and you'll be surprised at how some of the meat is still mouth melting fatty goodness. Amazing soup base! LOVE IT!

Shae Groat · 04/08/25

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About Mökbar by Esther Choi

Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.

Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.

The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.

Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.