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Tonkotsu Ramen & Chashu Pork Belly
Chef Esther's take on a classic Japanese noodle soup. Her version pairs a long-simmered, rich and creamy broth with fresh ramen noodles and sliced tender braised pork belly. Spinach and corn are the finishing touches on this show-stopping, deeply flavorful soup.
Nutritional facts
Protein
23g
Carbs
58g
Calories
820
Fat
54g
Ingredients
Canned Corn, Pork Base, Skin-on Pork Belly, Spinach, Sake, Garlic, Ramen Noodles, Sugar, Light Soy Sauce, Kosher Salt, Ginger, Rice Wine
Reviews
4.3
Based on 254 reviews
Jamie Goff · 11/20/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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