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Tofu & Quinoa Forest Bowl
Savor the essence of summer with this nourishing bowl that's chock full of vegetarian goodness. It features BBQ-spiced grilled tofu, impeccably cooked quinoa, vibrant lemony garlic broccoli, and garlicky roasted mushrooms, all generously drizzled with a delectable adobo sauce. Experience an enticing fusion of flavors that celebrates the season's bounty in every satisfying bite.
Nutritional facts
Protein
30g
Carbs
56g
Calories
580
Fat
26g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Chipotle Powder, Broccoli , Black Pepper, Garlic, Granulated Onion, Agave Syrup, Sweet Paprika, Onion, Kosher Salt, Porcini Mushroom, White Vinegar, Tofu, Gluten Free Tamari, Light Brown Sugar, Coconut Milk, Granulated Garlic, Crimini Mushroom, Lemon Juice, Crushed Red Pepper, Quinoa
Reviews
4.2
Based on 210 reviews
Maureen Mitchell · 12/26/24
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About Hungry House by Andrew Corrigan
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
You can find Hungry House by Andrew Corrigan’s meals in...