by Kevin Meehan
View ProfileChef Kev's plant-based take on a poke bowl has everything you could want and more. The star of the show is the vibrant tofu "poke", which is marinated in a flavor-packed, Asian-inspired sauce then roasted to crispy perfection. Paired with nutty soba noodles and a tangy cucumber and carrot salad, Chef's creamy sesame dressing is the perfect finishing touch to ensure every bite is balanced and delicious.
Nutritional facts
Protein
29g
Carbs
89g
Calories
720
Fat
26g
Ingredients
Reviews
3.7
Based on 16 reviews