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Tofu Milanese
Chef Adrianna taps influences from all over the world to create this flavor-packed vegetarian dish. Crispy breaded tofu "Milanese" pairs perfectly with a vibrant, crunchy jicama-radish slaw which brings a fresh pop of flavor and texture. To round out the dish, Chef adds in a crispy, savory empanada-inspired pastry filled with sweet potato, leeks, and feta.
Nutritional facts
Protein
31g
Carbs
63g
Calories
850
Fat
54g
Ingredients
Soy SauceCanola OilRadishPanko BreadcrumbsCrushed Red PepperLeeksGingerLemon JuiceLime JuiceTofuJicamaKosher SaltFeta CheeseEggGarlicLemonCilantroCooking SprayCuminThai BasilBlack PepperCorianderRed OnionCarrotsAll Purpose FlourSweet PotatoesCanola and Olive Oil BlendQuiche Shell
Reviews
3.5
Based on 48 reviews
Becky Gilray · 12/29/24
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About Adriana Herrera
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
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