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Tofu Fajitas with Black Rice
In this satisfying vegan meal bursting with flavor, tofu fajitas combine with white onions and red, green, and yellow peppers. It all comes over a bed of black rice and is served with a spicy soy sauce on the side for an even richer taste.
Nutritional facts
Protein
21g
Carbs
76g
Calories
630
Fat
30g
Ingredients
Chile de Arbol, Black Rice, Canola and Olive Oil Blend, Yellow Bell Pepper, Garlic, Corn Starch, Light Soy Sauce, Kosher Salt, Tofu, Ginger, Green Bell Pepper, Red Bell Pepper
Reviews
3.5
Based on 133 reviews
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Xyliah Hilaire · 05/16/24
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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