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Thanksgiving Herbed Stuffing
Chef Nelson's herbed stuffing is a step above the stuff from the bag, and may just ruin you for all other stuffing. Packed full of cubed sourdough bread, it's infused with hardy herbs like sage and thyme, along with the typical mirepoix and garlic. All together they encapsulate those rich traditional Thanksgiving flavors you know and love in a stuffing.
Nutritional facts
Protein
15g
Carbs
57g
Calories
670
Fat
40g
Ingredients
Sourdough Bread, Butter, Carrots, Celery, Black Pepper, Sage, Garlic, Egg, Sugar, Heavy Cream, Onion, Kosher Salt, Chicken Base, Thyme
Reviews
4.0
Based on 24 reviews
A little boring but okay
Jeanette Gardzelewski · 12/03/24
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About Nelson Brizuela
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
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