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Thai-Style Beef in Oyster Sauce
Chef Pimnapat shares one of her favorite dishes growing up: a simple stir fry made with slow-cooked beef, onions, mushrooms, scallion, and oyster sauce. Simple, balanced, and super satisfying with steamed rice!
Nutritional facts
Protein
45g
Carbs
77g
Calories
680
Fat
20g
Ingredients
Chicken Bouillon PowderSoy SauceGarlicCorn StarchSugarOnionJasmine RiceBeef ChuckChicken BaseButtom MushroomGreen OnionOyster SauceCanola Oil
Reviews
4.3
Based on 109 reviews
Tiny portion
Christopher Durham Raley · 12/22/24
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
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