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Thai Shrimp Crunch Salad
Inspired by the vibrant flavors of Thailand, prepare to be transported with Chef Taylor's Thai Crunch Salad. Crisp cabbage, carrots, and bell peppers offer a satisfying crunch, complemented by ginger and soy-marinated shrimp that are juicy and delicious. The salad is perfectly dressed in a tantalizing spicy peanut vinaigrette, combining the richness of peanuts with a subtle kick of heat. Each bite delivers a harmonious fusion of textures and flavors, taking your tastebuds on a trip to the bustling streets of Thailand.
Nutritional facts
Protein
21g
Carbs
39g
Calories
420
Fat
23g
Ingredients
Napa Cabbage, Carrots, Shrimp, Cilantro, Garlic, Honey, Edamame, Sugar, Light Soy Sauce, Kosher Salt, Shallot, Lime Juice, Rice Wine Vinegar, Peanut Butter, Green Onion, Ginger, Crushed Red Pepper, Red Cabbage, Red Bell Pepper, Canola Oil
Reviews
3.9
Based on 63 reviews
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Ethan Chesnut · 10/02/23
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About Taylor Bischof
Bischof started baking professionally at the age of 14, and has held jobs in the food service industry in both baking and culinary since that time. Even prior to Bischof’s attendance at The Culinary Institute of America, she was planning her dream business: of owning a breakfast cafe and bakery. After learning about the food hall model, she re-imagined her dream to include that option. She is proud to be serving up a small taste of New York and excited to share her creativity and passion for breakfast food with the residents of the great city of Chicago!
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