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Thai Red Curry with Chicken

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by Pimnapat Chancharoen

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Chef Pimnapat's Thai red curry strikes the perfect balance of comforting and fresh. The coconut milk-based curry is full of aromatics like garlic, galangal, shallots, lemongrass, kaffir lime leaves and chilies. This fragrant curry is the perfect vessel for any protein, but this version features juicy chicken breast, green beans, sweet bell peppers, and bamboo shoots. With the perfect medium level of spice, this dish will warm your belly but won't leave you in tears.

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Nutritional facts

Protein

47g

Carbs

60g

Calories

770

Fat

37g

Ingredients

Bamboo ShootsFish SauceThai BasilSugarJasmine RiceGreen BeansCoconut MilkGreen Bell PepperChicken BreastRed Curry PasteRed Bell Pepper

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 573 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Zeenatroohi Kwon · 02/05/25

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More Pimnapat Chancharoen’s delicious meals

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Panang Curry with Beef
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Panang Curry with Chicken
Panang Curry with Chicken
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Thai Basil Chicken Fried Rice
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Thai Green Curry with Beef
Thai Green Curry with Beef
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About Pimnapat Chancharoen

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As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.

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