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Thai Green Curry with Tofu
Chef Pimnapat's flavor-packed Thai green curry is ready to satisfy any and all cravings for spicy food! You'll savor every spoonful of coconut milk-based green curry infused with lots of aromatic herbs and even more fresh Thai Basil. This nourishing curry is the perfect blank canvas for any protein, but this vegetarian version features crispy fried tofu, eggplant, green beans, bell pepper, and bamboo shoots. This dish is sure to spice up your routine!
Nutritional facts
Protein
9g
Carbs
59g
Calories
560
Fat
32g
Ingredients
Canola OilBamboo ShootsTofuThai BasilSugarJasmine RiceKosher SaltGreen BeansEggplantCoconut MilkGreen Bell PepperGreen Curry PasteRed Bell Pepper
Reviews
4.6
Based on 151 reviews
Tannía Benefield · 01/31/25
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
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