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Thai Drunken Noodles with Chili-Basil Chicken
Chef Pimnapat's version of a classic Thai dish made with flat, wide rice noodles stir-fried in a savory sauce. Paired with stir-fried chicken in a spicy Thai basil-chili sauce, sweet peppers and onions, this flavor-packed dish beats takeout any night of the week!
Nutritional facts
Protein
48g
Carbs
68g
Calories
750
Fat
32g
Ingredients
Canola Oil, Chicken Breast Boneless, Garlic, Green Bell Pepper, Har Fun Noodles, Onion Powder, Oyster Sauce, Red Bell Peppers, Soy Sauce, Soybeans, Sugar, Thai Basil, Thai Red Pepper, Yellow Bell Peppers
Reviews
4.0
Based on 165 reviews
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Jill Hamilton · 05/16/23
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
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