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Thai Drunken Noodles
In this super tasty dish, Chef Pimnapat's brings together two beloved noodle stir fries: one a classic Thai dish, the other Chinese. Made with springy chow mein noodles, chili-basil marinated chicken, and veggies like broccoli, cabbage, carrots, onions, and tricolor bell peppers, all the components are stir-fried in a spicy Thai basil and chili sauce. This flavor-packed dish beats takeout any night of the week.
Nutritional facts
Protein
48g
Carbs
68g
Calories
750
Fat
32g
Ingredients
Chicken Bouillon Powder, Soy Sauce, Yellow Bell Pepper, Thai Basil, Garlic, Thai Red Peppers, Ramen Noodles, Sugar, Onion, Green Bell Pepper, Chicken Breast, Oyster Sauce, Red Bell Pepper, Canola Oil
Reviews
4.1
Based on 401 reviews
shamelia Nicholson · 10/14/24
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
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