by Pimnapat Chancharoen
View ProfileChef Pimnapat brings a classic Thai dish to your table with her chicken fried rice. It features fluffy rice and tender chicken all stir-fried with egg, peas and carrots in a Thai-inspired sauce. Topped with fresh green onions, this simple, satisfying dish will have you ditching the takeout for good.
Nutritional facts
Protein
39g
Carbs
78g
Calories
650
Fat
19g
Ingredients
Fish Sauce, Garlic, Egg, Sugar, Jasmine Rice, Green Peas, Carrots, Chicken Base, Green Onion, Chicken Breast, Oyster Sauce, Canola Oil
Reviews
3.3
Based on 70 reviews
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
You can find Pimnapat Chancharoen’s meals in...