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Thai Butternut Red Curry
In this delightful creation, Chef adds a Thai twist to the beloved butternut squash. With a blend of red curry, coconut milk, ginger, and shallots, this Thai Butternut Red Curry is a creamy dream. Served alongside fragrant basmati rice and fresh spinach, it's a veggie-packed masterpiece that promises to tantalize the taste buds.
Nutritional facts
Protein
10g
Carbs
87g
Calories
580
Fat
22g
Ingredients
Canola and Olive Oil Blend, Spinach, Butternut Squash, Cilantro, Agave Syrup, Basmati Rice, Kosher Salt, Shallot, Coconut Milk, Curry Powder, Lemon Juice, Red Curry Paste, Canola Oil, Ginger Powder
Reviews
4.4
Based on 3224 reviews
boring,
Phyllis Dillinger · 12/25/24
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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