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Thai-inspired vegan burgers are made with a base of shredded sweet potato, purple cabbage, chickpeas, with root fries on the side. Flavoured with tahini, sesame oil, ginger and flaxseed meal.

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Nutritional facts

Protein

16g

Carbs

76g

Calories

521

Fat

19g

Ingredients

Agar AgarBasilChickpeasCilantroCornmealFlaxseed MealForbidden RiceGarlicGingerGluten Free Dinner RollsGround CuminKosher SaltLime JuiceOlive OilSesame OilTamariTaro RootVinegar

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About Tony Perez

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