by Pimnapat Chancharoen
View ProfileThis dish is everything you want in fried rice-- aromatic, full of texture and flavor, and just a little spicy. This Thai-inspired dish is colorful thanks to an array of bell peppers and sweet onions, stir-fried with pieces of juicy chicken breast and a sweet, savory, and herbaceous sauce. Just like your favorite takeout dish, but amped up in flavor and freshness!
Nutritional facts
Protein
40g
Carbs
102g
Calories
720
Fat
16g
Ingredients
Chicken Bouillon Powder, Soy Sauce, Yellow Bell Pepper, Thai Basil, Garlic, Thai Red Peppers, Sugar, Onion, Jasmine Rice, Chicken Base, Green Bell Pepper, Chicken Breast, Oyster Sauce, Red Bell Pepper, Canola Oil
Reviews
4.1
Based on 877 reviews
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
You can find Pimnapat Chancharoen’s meals in...