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Tex-Mex Beef Picadillo Tacos
Taco night just got 100% more delicious with Chef Maribel's beef picadillo tacos. Soft flour tortillas are filled with ground beef, tomatoes, potatoes, garlic, and onions, all seasoned with Chef's special seasoning mix. Topped with shredded cheddar cheese and served with a side of Mexican rice and a roasted tomato-serrano salsa, this dish is packed with flavor from start to finish. Note: Chef Maribel recommends heating the tortillas on a cast iron skillet or a very hot skillet before building your tacos.
Nutritional facts
Protein
34g
Carbs
105g
Calories
910
Fat
39g
Ingredients
Flour Tortilla, Canola and Olive Oil Blend, Plum Tomato, Serrano Peppers, Black Pepper, Mild Cheddar Cheese, Cumin, Garlic, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Canned Tomato, Yukon Potatoes, Grapeseed Oil, Guajillo Chile Paste, Ground Beef
Reviews
4.0
Based on 142 reviews
It was soggy
Lacey Brinlee · 04/23/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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