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Teriyaki Meatballs
Chef Esther delights with a classic Japanese comfort food, featuring meatballs glazed in teriyaki sauce. These meatballs burst with bold, savory, and sweet flavors, enhanced by rich umami undertones. Served alongside white rice and steamed broccoli, this dish is the complete package. Garnished with toasted sesame seeds, it's a culinary treat to savor.
Nutritional facts
Protein
46g
Carbs
98g
Calories
1170
Fat
61g
Ingredients
Canola and Olive Oil Blend, Broccoli , Sake, Calrose Rice, Black Pepper, Garlic, Corn Starch, Egg, Light Soy Sauce, Kosher Salt, Light Brown Sugar, Ground Pork, Green Onion, Ground Beef, Ginger, Kombu, Rice Wine, Panko Breadcrumbs, Italian Parsley, Toasted Sesame Seeds, Parmesan Cheese
Reviews
4.1
Based on 782 reviews
Wish the meatballs portion was larger and didn't care for the sauce. I used my own.
Daniela Costanzo · 02/13/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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