by Andres Mendez
View ProfileThis dish is made with a fillet of light tilapia coated with butter and parmesan. On the side, you'll find roasted romanesco, a close relative of cauliflower, that's simply delicious and a creamy basil aioli to tie the whole dish together. It's refined yet delectable, and also just so happens to be gluten-free!
Nutritional facts
Protein
59g
Carbs
17g
Calories
950
Fat
72g
Ingredients
Basil, Calcium Disodium, Canola Oil, Distilled Vinegar, Egg Yolks, Extra Virgin Olive Oil, Garlic, Grated Parmesan Cheese, Ground Black Pepper, Kosher Salt, Mayonnaise, Natural Flavors, Onions, Pure Vegetable Soya, Romanesco Cauliflower, Salt, Soybeans, Sugar, Tilapia, Vinegar, Water
Reviews
4.4
Based on 2874 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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