CookUnity
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This dish is made with a fillet of light tilapia coated with butter and parmesan. On the side, you'll find roasted romanesco, a close relative of cauliflower, that's simply delicious and a creamy basil aioli to tie the whole dish together. It's refined yet delectable, and also just so happens to be gluten-free!

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Nutritional facts

Protein

59g

Carbs

18g

Calories

950

Fat

73g

Ingredients

Extra Virgin Olive OilBlack PepperTilapiaGarlicRomanescoKosher SaltMayonnaiseBasilParmesan Cheese

Reviews

4.4

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Based on 2249 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Christine Butler · 02/25/25

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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