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Tangy Parmesan-Crusted Tilapia
This dish is made with a fillet of light tilapia coated with butter and parmesan. On the side, you'll find roasted romanesco, a close relative of cauliflower, that's simply delicious and a creamy basil aioli to tie the whole dish together. It's refined yet delectable, and also just so happens to be gluten-free!
Nutritional facts
Protein
59g
Carbs
17g
Calories
950
Fat
72g
Ingredients
Extra Virgin Olive OilBlack PepperTilapiaGarlicRomanescoKosher SaltMayonnaiseBasilParmesan Cheese
Reviews
4.4
Based on 2209 reviews
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Ana Tavares · 05/14/24
More Andres Mendez’s delicious meals
About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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