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Tender mahi mahi gets seasoned with tandoori-inspired spices and broiled to flaky perfection. The fish is served with mushrooms and spinach in a creamy coconut sauce flavored with a mild, aromatic curry powder that is out of this world. It also happens to be a gluten-free, soy-free, and nut-free curry that's even keto-friendly, making this an easy pick for anyone with dietary restrictions. This is sure to become a dinner staple!

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Nutritional facts

Protein

38g

Carbs

16g

Calories

430

Fat

25g

Ingredients

NutmegCanola and Olive Oil BlendTurmericCoconut OilCorianderGarlic PowderBlack PepperCuminCardamomCilantroChili PowderGarlicCinnamonMustard SeedsOnionKosher SaltCloveMahi MahiCoconut MilkGrapeseed OilCanned ChickpeasCrimini MushroomCurry PowderGingerBaby SpinachGinger PowderFenugreek Seeds

Reviews

4.6

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Based on 200 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

huge chunk of fish, incredibly tasty, will repeat.

Stan Hanks · 01/30/25

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