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Tender mahi mahi gets seasoned with tandoori-inspired spices and broiled to flaky perfection. The fish is served with mushrooms and spinach in a creamy coconut sauce flavored with a mild, aromatic curry powder that is out of this world. It also happens to be a gluten-free, soy-free, and nut-free curry that's even keto-friendly, making this an easy pick for anyone with dietary restrictions. This is sure to become a dinner staple!

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Nutritional facts

Protein

38g

Carbs

16g

Calories

440

Fat

26g

Ingredients

NutmegCanola and Olive Oil BlendTurmericCoconut OilCorianderGarlic PowderBlack PepperCuminCardamomCilantroChili PowderGarlicCinnamonMustard SeedsOnionKosher SaltCloveMahi MahiCoconut MilkGrapeseed OilCanned ChickpeasCrimini MushroomCurry PowderGingerBaby SpinachGinger PowderFenugreek Seeds

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About Be Well by Chase Evans

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