Tandoori Grilled Chicken

by Akhtar Nawab

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Contains Nuts

Gluten Free

High Protein

Soy Free

Tender grilled tandoori chicken is served on top of fluffy turmeric-coconut rice, with creamy yogurt raita and a tangy tomato salad. All the same flavors from your favorite Indian restaurant, but way more convenient.

Nutritional facts

Protein

57g

Carbs

60g

Calories

660

Fat

20g

Ingredients

Chicken Breast BonelessChili FlakesCilantroCoconut MilkCoconut OilCorianderCucumbersCuminExtra Virgin Olive OilFrozen English PeasGaram MasalaGarlicGingerGreek YogurtGround GingerJasmine RiceKosher SaltLime JuicePaprikaPlum TomatoesRed Chili FlakesRed OnionsSpanish OnionsTurmeric PowderWater

Reviews

4.2

Based on 2717 reviews

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About Akhtar Nawab

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.