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Tamarind-Sweet Chili Tofu
Sweet, tangy, and crispy, vegan food has never tasted so good. Tofu is lightly fried until crispy, then glazed with Chef Hong's special tamarind and sweet chili sauce that's sweet, tangy, and finger-licking good. Served with a blend of quinoa and roasted broccolini, this dish is a modern Thai cooking at its best.
Nutritional facts
Protein
28g
Carbs
76g
Calories
600
Fat
21g
Ingredients
Reviews
4.2
Based on 386 reviews
Elizabeth Stoke · 11/21/24
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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