this.props.promoText
Tamarind Sweet Chili-Glazed Ribs
Sweet, tangy, and finger-licking good, you'll savor every last bite of these ribs. Pork spare ribs are baked gently in the oven until they're practically falling of the bone, then the ribs are glazed with chef Hong's special tamarind and sweet chili sauce. Served with a blend of quinoa and roasted broccolini, this dish is a modern Thai cooking at its best.
Nutritional facts
Protein
36g
Carbs
81g
Calories
860
Fat
44g
Ingredients
Sauce, Tamarind Sweet Chili, Hong ThaimeeCanola and Olive Oil BlendFish SauceCorianderGarlic PowderJasmine RiceWhite PepperCoconut SugarTri-color QuinoaBroccoliniPork Spare-Ribs
Reviews
4.4
Based on 59 reviews
Claudia Anderson · 09/28/24
More Hong Thaimee’s delicious meals
Hong Thaimee
Hong Thaimee
Hong Thaimee
Hong Thaimee
About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
You can find Hong Thaimee’s meals in...
Similar meals you may like
Santiago Lopez
Amy Pryke
Jose Garces
Lena Elkousy
