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Sweet Potatoes Fries with Lemon Aioli
Crispy on the outside, creamy on the inside, these sweet potato fries will quash any childhood comfort food cravings. Served with a tangy lemon aioli on the side for dipping, pair these fries up with a simply grilled chicken breast or steak for the easiest satisfying-yet-healthy dinner ever.
Nutritional facts
Protein
2g
Carbs
27g
Calories
160
Fat
4.5g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Cilantro, Garlic, Kosher Salt, Mayonnaise, Lemon Juice, Greek Yogurt
Reviews
4.6
Based on 9 reviews
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Barbara QuirinoMartelle · 12/23/22
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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