Sweet Potato Coconut Curry

Ingrid Faber · 02/27/25

Lorin Baker · 02/27/25

Jade Hammer · 02/27/25

Sally Rodrick · 02/26/25

Naida Bongo · 02/26/25

I love this dish. It’s flavorful and colorful and spicy and fun to eat. However, my most recent shipment contained a mere sliver of sweet potato, as if it were a garnish. The dish was simply unfulfilling.

Justin Friedman · 02/26/25

Too spicy to the point it's inedible. Not sure what's going on this week but the meals have been terrible

tricia Zawacki · 02/26/25

Marielle Rousseau · 02/26/25

Emily Hahn · 02/26/25

Jem W · 02/26/25

Everything tasted good I think maybe just having a slab of sweet potato and a little sweetness to the curry gave it too sweet of a flavor profile?

Dan Butsko · 02/25/25

Mike Friedman · 02/25/25

Tracy Lupo · 02/25/25

Too spicy for me this time

Diane Schuble · 02/25/25

Kim Rubin · 02/25/25

Needs more sweet potato and the rice was completely undercooked - i mean it was crunchy - so i had to remove the rice from the curry which isn’t an easy task, which made it hard to eat.

Teju Bharati · 02/25/25

Delicious and well made but too spicy for me

Tovah Fishman Mengel · 02/25/25

Sal Volpe · 02/25/25

Jessi Albin · 02/25/25