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Sweet and Tangy Beef & Broccoli
This classic American Chinese dish features the most tender, flavorful beef and broccoli enriched with oyster sauce. Paired with steamed brown rice, the meal has that incredible sweet, tangy, garlicky, and gravy-like soy sauce flavor that will keep you coming back for more!
Nutritional facts
Protein
56g
Carbs
60g
Calories
700
Fat
24g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Toasted Sesame Oil, Broccoli , Black Pepper, Garlic, Corn Starch, Onion, Light Soy Sauce, Kosher Salt, Brown Rice, Light Brown Sugar, Green Onion, Ginger, Oyster Sauce, Toasted Sesame Seeds
Reviews
4.2
Based on 1851 reviews
Very good
Tim & Patty McLaughlin · 12/24/24
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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