this.props.promoText
Surf and Turf Steak and Garlic Shrimp
Chef David's take on surf and turf is ready to take your next meal up a few notches. He pairs tender flat iron steak—seared then rubbed with Dijon and blackening spice and roasted to perfection in the oven—with garlicky, lemony sautéed shrimp. The protein-packed pairing is served alongside creamy, dreamy mashed potatoes, grilled asparagus, and classic sauce Éspagnole, a meaty, rich French sauce. Who needs a steakhouse when you have this culinary powerhouse on the menu?
Nutritional facts
Protein
58g
Carbs
41g
Calories
720
Fat
37g
Ingredients
Rosemary, Beef, Flat Iron, Steak, 8 oz, Preportioned, Canola and Olive Oil Blend, Bay Leaf, Butter, Extra Virgin Olive Oil, Oregano, Carrots, Celery, Onion Powder, Garlic Powder, Veal Demi-Glace Base, Asparagus, Shrimp, Black Pepper, Lemon, Dijon Mustard, Lemon Zest, Kosher Salt, Shallot, Canned Tomato, Yukon Potatoes, Blackened Seasoning, Thyme, Thyme, Canola Oil, Whole Milk
Reviews
4.3
Based on 23 reviews
Cole Murski · 11/30/24
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
You can find David Adan’s meals in...