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Stuffed Plantain with Turkey Picadillo
You'll savor this roasted sweet plantain 'boat' filled with spiced turkey picadillo that combines ground turkey, onion, pepper, garlic, cilantro and adobo seasoning. This dish perfectly balances sweet and savory dish, especially when accompanied by roasted broccolini and flavorful yellow rice.
Nutritional facts
Protein
32g
Carbs
85g
Calories
690
Fat
25g
Ingredients
Adobo Spice, Canola and Olive Oil Blend, Canned Roasted Red Peppers, Plantain, Garlic Powder, Black Pepper, Cilantro, Garlic, Onion, Jasmine Rice, Kosher Salt, Ground Turkey, Green Beans, Sazon, Canned Tomato, Chicken Base, Sofrito, Broccolini, Green Bell Pepper, Canola Oil, Parmesan Cheese
Reviews
4.0
Based on 240 reviews
taste great!
Nicole Perez · 06/09/23
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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