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Sticky Rice Balls with Coconut Milk
This is a classic Filipino dessert made with glutinous rice ball, plantains, sweet & okinawa potatoes, tapioca pearls that are cooked in sweet coconut milk, and to make it more special sweet jackfruit is also added.
Nutritional facts
Protein
3g
Carbs
55g
Calories
330
Fat
11g
Ingredients
Vanilla Extract, Yam, Sweet Potatoes, Plantain, Tapioca Starch, Canned Jackfruit, Sugar, Coconut Milk, Purple Sweet Potatoes
Reviews
Based on 0 reviews
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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