Steak Suya & West African Kale Salad

by Pierre Thiam

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Less Than 600 calories

High Protein

Low Sodium

Soy Free

Gluten Free

Thinly sliced hanger steak is seasoned with a West African dry spice rub, then grilled to perfection. The delectable steak, seasoned in the style of suya beef, is served on a bed of kale with cherry tomatoes and dates all dressed in a zesty ginger dressing. Perfect for a light dinner or satisfying midday meal, enjoy another nutritious, delicious dish from Chef Pierre.

Nutritional facts

Protein

42g

Carbs

49g

Calories

500

Fat

21g

Ingredients

Cherry TomatoCanola and Olive Oil BlendRed OnionBlack-eyed PeasBlack PepperCuminTomato PasteHoneyHanger SteakDried Medjool DatesKosher SaltKaleLime JuiceCurry PowderGingerGinger PowderCayenne Powder

Reviews

3.9

Based on 435 reviews

Von Louie Villanueva · 03/12/25

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About Pierre Thiam

Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.