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Steak & Onion Rice Bowl
For this traditional, comforting Japanese donburi (rice bowl), Chef Mike stir-fries zesty onions and tender, flavorful slices of ribeye to get them deliciously caramelized, then simmers the combination in sweet and savory soy and dashi broth, infusing it with umami richness. He spoons a hearty serving over a bed of fluffy rice. On the side: crisp-tender blanched yu choy and another umami bomb—a jammy hard-cooked egg marinated overnight in soy sauce. Super-satisfying and rich in protein, this a perfect post-workout meal.
Nutritional facts
Protein
37g
Carbs
73g
Calories
660
Fat
23g
Ingredients
Rib-Eye Beef, Onion, Veg, Yu Choy, Calrose Rice, Egg, Soy Sauce, Sugar, Rice Wine, Canola Oil, Light Soy Sauce, Sake, Green Onion, Hondashi, Kosher Salt, Sesame Seeds, Garlic, Ginger, Kombu
Reviews
3.9
Based on 21 reviews
Julian Liew · 12/24/24