by Raymundo Agrazal
View ProfileA fusion of asian and mexican taste couldn't be more delicious on the same plate. Chef Raymundo combines the korean staple bulgogi steak marinated in soy, gochujang sauce rice vinegar and sugar with mexican style tacos. Adding crispt texture of lettuce and spicy kimchi.
Nutritional facts
Protein
52g
Carbs
77g
Calories
992
Fat
52g
Ingredients
CornLight Brown SugarMayonnaiseOrganic GarlicRice Wine Vinegar
Reviews
1.0
Based on 1 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
You can find Raymundo Agrazal’s meals in...