Spinach Fettuccine Alfredo

by Meena Sreenivas

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High Protein

Vegetarian

Soy Free

Nut Free

Chef Meena's take on classic Fettuccine Alfredo amps up the flavor in a major way. In it, al dente fettuccine noodles are coated in a rich creamy Alfredo sauce infused with baby spinach for a pop of color and freshness. Topped with meaty, garlicky sautéed mushrooms and shredded parmesan cheese, this is comfort cooking, perfected.

Nutritional facts

Protein

28g

Carbs

71g

Calories

1020

Fat

69g

Ingredients

Canola and Olive Oil BlendButterFettucciniSpinachBlack PepperGarlicHeavy CreamKosher SaltParmesan CheeseButtom MushroomThymeItalian ParsleyParmesan Cheese

Reviews

4.5

Based on 375 reviews

Not expecting more mushrooms then noodles or spinach! Rename

Ellen Schubert · 03/09/25

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About Meena Sreenivas

Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.