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Spicy Pork Buns
Succulent thin-sliced pork marinated in sweet and spicy gochujang sauce for 48 hours then char-cooked for a smoky flavor. Served with fluffy steamed buns, baby gem lettuce, cucumber kimchi, and a special house-made creamy gochujang hoisin sauce. Build your own buns or lettuce wraps, or mix and match for a delightful, delicious and fun meal.
Nutritional facts
Protein
44g
Carbs
83g
Calories
760
Fat
27g
Ingredients
Gochujang Paste, Sesame Oil, Steamed Bun, Plum Extract, Gochugaru, Pork Shoulder, Little Gem Lettuce, Garlic, Hoisin Sauce, Sugar, Kewpie Mayonnaise, Onion, Little Gem Lettuce, Light Brown Sugar, Green Onion, Rice Wine, Cucumber, Toasted Sesame Seeds, Sweet Chili Sauce, Soy Sauce, Sea Salt, Ottogi Apple Vinegar
Reviews
4.4
Based on 961 reviews
Needs more buns or lettuce. Also, kimchi was too sweet.
Jennifer Smith · 12/25/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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