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Spicy Peruvian Seafood Paella
You may have had paella before, but never like this! Chef Walther’s secret weapon? Peruvian aji panca chiles. By adding them to the rich seafood stock he uses to slowly cook the rice and aromatic vegetables, he infuses their heat and almost berry-like flavor with a hint of smoke into every bite. Then, just before the rice is done, he stirs in plump, juicy shrimp, mussels, and clams, along with tender fresh carrots and peas. A garnish of cilantro adds the final flourish to this awesome flavor explosion.
Nutritional facts
Protein
25g
Carbs
77g
Calories
540
Fat
14g
Ingredients
Clams, Mussels, Aji Panca Pepper, Shrimp Base, Canola and Olive Oil Blend, Butter, Oregano, Red Onion, Plum Tomato, Shrimp, Black Pepper, Cilantro, Garlic, Heavy Cream, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Monosodium Glutamate, Lime Juice, Red Bell Pepper, Parmesan Cheese
Reviews
4.0
Based on 361 reviews
One of my pescetarian favs from CookUnity. Nice to have seafood outside of just shrimp, and a super tasty dish overall.
Jeri Lynn Metzger · 12/20/24