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Spicy Lamb Vindaloo
Tender lamb is slow-cooked to perfection in a rich and spicy traditional Indian vindaloo curry that's infused with bold flavors of cumin, coriander, ginger, and chili peppers. This fragrant, fiery lamb curry is served alongside aromatic Jasmine rice, fluffy naan bread, and a refreshing raita yogurt sauce to cool down your palate. Perfect for a cozy night in or to make any night feel like a special occasion, this satisfying and memorable meal will transport your taste buds straight to the vibrant streets of India.
Nutritional facts
Protein
61g
Carbs
81g
Calories
840
Fat
28g
Ingredients
Naan BreadCanola and Olive Oil BlendBay LeafTurmericExtra Virgin Olive OilCorianderGarlic PowderCuminCardamomGarlicCanned TomatoCinnamonSugarOnionJasmine RiceKosher SaltCucumberGreek YogurtGingerClarified ButterSmoked PaprikaGinger PowderMustard PowderLambAleppo Pepper
Reviews
4.3
Based on 338 reviews
Fine
Cathy Rebennack · 02/03/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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