by Nora Nolasco
View ProfileChef Nora's bringing together elements from two iconic soups—Malaysian laksa and Chinese wonton soup—to create one unforgettable dish. Her Laksa Wonton Soup starts with a spicy, creamy base made with coconut milk and red curry paste, and features Chef Nora's signature shrimp and pork dumplings. Chili crisp, steamed bok choy, lime juice, and fish sauce round out the dish with that perfect hint of umami and spice to keep you coming back for more.
Nutritional facts
Protein
24g
Carbs
21g
Calories
540
Fat
37g
Ingredients
Mushroom Seasoning, Chicken Bouillon, Wonton Wraps, Sesame Oil, Fish Sauce, Spicy Chilli Sauce, Shrimp, Kewpie Mayonnaise, Heavy Cream, White Pepper, Kosher Salt, Coconut Milk, Lime Juice, Ground Pork, Green Onion, Red Curry Paste, Ginger Powder, Bok Choy
Reviews
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Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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