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Spicy Jerk Grilled Chicken & Callaloo
This mouthwatering Caribbean-inspired dish features juicy chicken coated in Chef Chris' flavorful jerk seasoning and grilled to perfection. It's served with creamy mashed sweet potatoes and callaloo, a traditional Caribbean side of leafy greens sautéed with garlic and onion. Bursting with flavor and heat, this meal will satisfy any cravings for bold and spicy cuisine.
Nutritional facts
Protein
46g
Carbs
61g
Calories
730
Fat
38g
Ingredients
Hot Jerk SauceNutmegChicken ThighHabanero PeppersSweet PotatoesButterJerk SauceSpinachButternut SquashBlack PepperCilantroGarlicHoneyCollard GreensOnionCoconut MilkKosher SaltLime JuiceThymeGreen OnionOkraCanola Oil
Reviews
4.3
Based on 270 reviews
Leonard Barrett · 09/18/24
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
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