this.props.promoText
Spicy Drunken Noodle-Style Linguine with Shrimp
Did you know that you don’t have to use rice noodles for Pad Kee Mao a.k.a. Drunken Noodles? Here, Chef Hong brilliant substitutes in linguine pasta to the same effect. The scent of garlic and Thai chili will hit your nose immediately, accompanied by a sweet aroma from Thai basil and Chef’s signature Thaimee Love Pad Kee Mao sauce. This modern version of Pad Kee Mao will transport you, and have you ditching takeout for good.
Nutritional facts
Protein
35g
Carbs
88g
Calories
740
Fat
29g
Ingredients
Pad Kee Mao Sauce, Canola and Olive Oil Blend, Shrimp, Thai Basil, Garlic, Thai Red Peppers, Kosher Salt, Linguine, Kale, Oyster Sauce, Canola Oil
Reviews
4.5
Based on 2742 reviews
Danika Loadholt · 12/25/24
More Hong Thaimee’s delicious meals
About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
You can find Hong Thaimee’s meals in...