Spicy Drunken Noodle-Style Linguine with Shrimp

by Hong Thaimee

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Spicy

Pescatarian Diet

High Protein

Dairy Free

Nut Free

Did you know that you don’t have to use rice noodles for Pad Kee Mao a.k.a. Drunken Noodles? Here, Chef Hong brilliant substitutes in linguine pasta to the same effect. The scent of garlic and Thai chili will hit your nose immediately, accompanied by a sweet aroma from Thai basil and Chef’s signature Thaimee Love Pad Kee Mao sauce. This modern version of Pad Kee Mao will transport you, and have you ditching takeout for good.

Nutritional facts

Protein

35g

Carbs

88g

Calories

800

Fat

36g

Ingredients

Pad Kee Mao SauceCanola and Olive Oil BlendShrimpThai BasilGarlicThai Red PeppersKosher SaltLinguineKaleOyster SauceCanola Oil

Reviews

4.5

Based on 3259 reviews

Daniel James · 02/08/25

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About Hong Thaimee

Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.

Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.

Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.

She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.